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Broad Categories Of ISO & Product Certification Standards

Broad Categories of ISO & Product Certification Standards

Our Wide range of categories includes

Our experienced and professional team can help your organization align with the right ISO and product certification standards. Our comprehensive range of categories ensures your organization meets the regulatory requirements and industry standards for various sectors.

ISO 9001: Quality Management Systems

The ISO 9001 family of benchmarks is relevant to Quality Management Systems to ensure that products and services meet customer expectations and regulatory requirements.

ISO 14001: Environmental Management

ISO 14001 framework helps organizations manage their environmental impact, minimize waste, and pollution while complying with environmental regulations.

ISO 45001: Occupational Health and Safety

ISO 45001 is a benchmark for Occupational Health and Safety Management Systems, helping organizations create safer work environments.

ISO 13485: Medical Devices

ISO 13485 sets requirements for a Quality Management System in the manufacturing of medical devices, ensuring safety and regulatory compliance.

IATF 16949: Automotive Quality Management

IATF 16949 stands for Automotive Quality Management System, which is vital for manufacturers and suppliers in the automotive industry.

AS 9100 Rev:D: Aerospace Products

AS 9100 Rev:D outlines the Quality Management System requirements for design and manufacturing in the aerospace sector.

ISO 22000: Food Safety Management

ISO 22000 helps organizations manage the food safety hazards in the food chain, ensuring safe and nutritious food products.

ISO 27001: Information Security Management

ISO 27001 helps organizations establish, implement, maintain, and improve an information security management system to protect data and privacy.

GMP: Good Manufacturing Practices

GMP ensures the legal regulations for the manufacturing of pharmaceuticals and food products, ensuring safety and quality.

HACCP: Hazard Analysis & Critical Control Points

HACCP is a systematic precautionary approach to food safety that helps identify and control potential hazards during production.

VDA 6.3: Process-based Audit Standard

VDA 6.3 evaluates and improves controls in manufacturing processes, focusing on ensuring quality and efficiency.

CE Marking: Product Safety Certification

CE Marking indicates that a product meets the safety, health, and environmental protection standards required by European legislation.